Czech bread dumplings

Ingredients: 

4 slices of bread
1 and 1/2 cup of all-purpose flour
1 cup of water
1 package of baking powder ( = 15 grams = 4 Tsp of baking powder)
1/2 Tsp of salt

Method: 

In a large bowl mix the flour, baking powder and salt together
Cut up the bread slices into cubes
Mix the bread cubes with the flour/baking powder mixture
Mix in the cupĀ  of water and work the mixture with your hands until a dough forms
Create 2 oval loaves
Put them carefully into a pot of boiling water (salted)
Cook them uncovered for about 20 to 25 minutes, but turn them over after the first 10 minutes of cooking.
Take both loaves out of the pot and slice them up with a piece of thread
Serve!