Dumpling Fillings - mixed seafood


100g calamari
100g Scallops
200g prawns
½ a cup each of coriander and Vietnamese mint
1 small tin of water chestnuts chopped
1 cup each of Spring onion coriander (optional) and chives
2 Tbs ginger finely chopped
1 tsp sesame oil
2 Tbs sesame seeds
1 Tbs ABC ketchup manis
1 egg whites
2 Tbs cornflour