Home made wheat thins


3 cups uncooked oatmeal
2 cups unbleached white flour (may substitute 1 c. whole wheat flour for the white)
1 cup wheat germ
3 tbsp. sugar
1 tsp. salt (not necessary - omit if you choose)
3/4 cup oil
1 cup water


Mix all together, and roll out onto 2 cookie sheets. Sprinkle with salt. Lightly roll again to press salt in. Cut into squares or diamonds - a pizza cutter works well. Bake at 350F.

After 15 minutes begin checking the crackers and remove the ones that are golden brown and hard. Continue checking every 3-5 minutes. Optional sprinkle with sesame or poppy seeds before