Milk Toffee


1 x 400g/14oz tin Condensed Milk
30ml/1fl.oz. Water
350g/+12oz Sugar
2 Cardamom Pods, split
1 teasp Vanilla Extract

  1. Place the condensed milk and water in a saucepan and heat over a low heat stirring to blend well.
  2. Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan.
  3. Add the vanilla and cardamoms and mix well then spread the mixture onto a buttered dish, into small diamond or square shapes and allow to cool.