Nanga's Chocolate cake



2 cups flour
2 cups sugar
½ cup cocoa
1 1/4 cups milk
3 large eggs
125g butter/marg
1 tsp baking powder
½ tsp bicarb soda
8 squares melted chocolate


150g melted chocolate 25g melted butter 2tbl milk


For Cake

Sift flour, baking powder, bicarb, cocoa.

Add all ingredients, except ¼ cup milk and eggs, into a bowl and beat for 1 ½ mins. 

Add eggs and balance ¼ cup milk and beat for another 1 ½ minutes. 

Can add some melted choc too at this point just to make it extra diabetic and gooey and yummy but not essential. 

In a baking tray at 180 for ½ hr ish.  Don’t let it over bake I usually keep checking it every 5 mins after 25 mins. Depends on yr oven. To send you into a coma serve with fresh cream!!!!!!!!

For Icing

Mix all ingredients together and your done

while icing the cake make cuts into the cake so the icing drips in making it more moist.