500 g flour
350 g sugar
6 medium eggs, beaten
4 tsp caraway seeds
2 tbsp rose water
Sift together the sugar and flour. Add beaten eggs and mix with a wooden spoon. Then add caraway seeds and rose water. Combine and mix all ingredients well until they form a solid dough. This may take up to an hour as the eggs only stiffen slowly.
Preheat oven to 170°C.
When the dough is stiff and firm spoon out dollops of the mixture onto a greased cooking sheet to create the biscuits.
Bake in the oven for about 15-20 minutes. Leave to cool.