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Baked cinnamon and ricotta (with honey and berries)
Chocolate biscuits
Lisa's chocolate brownie
Marshmallows
Milk Toffee (microwave)
Shala's chocolate brownie
Body scrub Vanilla chai scrub
Lemon mint sugar scrub
Sweet Vanilla Sugar Scrub
Herbal Honey Lemon Sugar Scrub
Sugar scrub cubes
Antioxidant Coffee Body Scrub with Coconut Oil
Sugar and honey body scrubs
Delicious Scrub Recipe
Moisturizing body scrub
Glycerine and honey scrub
Roast pork with chestnuts, mushrooms and juniper berries.
Making self raising flour
Candied peel
Home cured olives from Cynthia and Tom
Lemon curd
Orange whisky marmalade
Pear and sage chutney
Home curing Ham v2
Ham home curing
Traditional Christmas turkey and stuffing
Apple Breakfast Bars
Custard
Play dough v2
Glue
Play dough
Basic Kitchari
Milk Toffee
Cigars of Smoked Salmon filled with cream cheese, dill and crab. Served with a micro herb salad and a lemon vinaigrette (90 portions)
Corn fritters with a tangy avocado salsa (90 portions)
Potato Pancakes - Bramboraky
Zucchini and haloumi fritters with dill yoghurt dressing
Harissa
Lemon meringue pie
Meringues
Dumpling Fillings - Vegetarian (mushroom and tofu)
Dumpling Fillings - Pork and Cabbage
Dumpling Fillings - mixed seafood
Dumpling fillings - Pork and water chestnut
Dumpling dough
Dumpling Fillings - Prawn and Chicken
Creme caramel
Stuffed chicken fillet of brie, pine nuts and currants wrapped in prosciutto and baked, Served with a drizzle of lemon pressed olive oil (40 portions)
Chicken Marbella
Turkey breast stuffed with pork, prunes, and pistachio, boned, rolled and roasted served with Pear and Sage Chutney
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